7 Kitchens At Turning Stone - Verona

We went to Pino Bianco with friends and it did not disappoint! The food was fantastic along with atmosphere and wait staff. It was all good. My husband had spaghetti and a giant meatball, lol, I had giant scallop's. Both delicious, highly recommend eating here!!

My husband is Italian by heritage, and he gives this restaurant a big thumbs up. The food was excellent, with perfectly cooked scallops, pasta that was al dente, and sauces that were genuinely memorable. The squid in my dish was a bit tough, but everything else was spot on. We highly recommend this place for authentic Italian cuisine.

Pros: Friendly waiters Excellent ambience Delicious food Creative and tasty cocktails Chicken Riggies 5/5 had it for the first time ever and loved the flavor profile. Lasagna 4/5 a little under seasoned Eggplant parmesan 5/5 Arancini 5/5 House salad 3/5. The dressing was very sour Complimentary bread 4/5. Pera Fragola and butterfly Razberi lemonade 5/5 Very good quantity Cons: Long wait time. We tried to reserve a table 24 hours prior to our dining time and still found very limited slots. It was like this both the days we were at the resort. We were told and read in other reviews that the they serve cheesecake for birthdays and anniversaries, however, we didn't get any. So, a little disappointed. The chicken in chicken marsala tasted stale. Wasn't very fresh but the flavor profile was on point.

Was here today to get my brother something to eat for his birthday. As I first walked in no one greeted us just all stood around with faces that looked like someone just died. It looked like just about every employee was being tormented in some way. We ordered drinks and food happily ignoring that energy. Today I flew in from hawaii and only had my Hawaii ID on me. I gave the server my ID and he said that he had to go and scan it. I waited till mine and my brothers food was already served to us and asked about my ID.... Then I just decided to go grab my passport. When I got back a gentleman came and asked me questions. I was upset so I said I was full of **** while he was asking me questions and he told me if I didn't settle down I was going to have to leave. I walked away while he said it so I actually didn't hear that because I didn't think that was a crazy thing to say. While I was away grabbing my ID my younger brother got served his beer almost immediately and was questioning about my ID. I just wanna know why didn't you just ask me for a second form of ID. Their explanation was that my ID wasn't scanning soooo I decided to walk the area and ask for help to scan my id. In reality their scanner is broken and they just decided not to ask me for a second form of ID. The waiter told me that he has been working there for 11 years but I guess he's never thought to ask for a second id. Very shocking. I paid for my meal and left a $100 tip so maybe they would not judge a book by its cover.

Food was excellent from appetizer to dessert. Great service, lovely setting, and quiet. We will definitely return.