Sugarbeets - Rome

Our first time here and it was the BEST! We were only in Rome for 2 nights and had to go back to Sugarbeets again the 2nd night. And, it was every bit as good again. Wonderfully, friendly service, a great menu and outstanding cuisine. The steak tips and salmon piccata were both outstanding; cheese curds too!! Creative and wonderful from start to finish. Thank you!! We’ll be back!!!

We arrived at around 5pm on a Saturday, but they were not too busy. Ordered the Chicken Picatta and Chicken Marsala, and a cocktail. Everything was great. I got the chicken picatta and it was amazing. The flavor was so strong and vibrant. It was very rich and had lots of capers. Never eaten so many capers before, and I looove capers. The rest of the food was very good and the cocktail was great. Next time I'm in Rome I am definitely going to stop in and order the rhode island calamari and maybe the smash burger.Parking: Spots out front, some in the area. We parked out front.

Very confused. I looked at the menu online and thought, it 's a little pricey, but the dishes sound inventive . It was pricey alright, but the meal was completely average. My $17 chicken sandwich might have come from a place that charged half as much. I probably would have rated it higher if the price hadn 't left such a strong impression.Good wine options, great service, and a nice looking bar, but I 'm completely baffled by the value when just down the block you can get more (quantity and quality) for less.

Very cute and friendly restaurants. The staff is very kind and willing to go out of their way to help you. Family owned.

Shrimp scampi was off the charts good, and fried local cheese curd was a hit as well, and eating out side under the awning was a pleasant atmosphere