Spice Theory - TURRAMURRA

The menu boasts a diverse selection of dishes. We started with appetizers of seekh kebabs and two different types of dosas, all of which were fantastic. A standout was the lentil broth that accompanied the dosas. For our main courses, we shared butter chicken, goat curry (I’ll update the review with the exact name soon), and malai kofta. We also enjoyed some delicious naan bread. The first two dishes were particularly impressive, bursting with remarkable flavors. While we felt it was a bit unfair to charge extra for rice, we were overall very satisfied and will definitely return. The ambiance is pleasant, the food feels upscale, and the prices are reasonable; our total bill was under $120. Additionally, the restaurant is licensed and offers a BYO wine option, which is a nice bonus.

One highlight is that Spice Theory is BYO, allowing us to easily bring our favorite wine. The food is presented on heavy stoneware plates, adding a nice touch to the dining experience. The quality of the Indian dishes is impressive. Kalaish served us a delightful array of appetizers, including Pappadums accompanied by mint sauce, cucumber raita, mango chutney, and tomato chutney—a wonderful assortment of dips to sample. The starters were outstanding, particularly the “Dani Poori Chaat,” a light and crispy puffed bread served chilled with mild spices. Our entrée was the “Mini Keema Dosa,” a large and amazing pancake filled with minced lamb that was simply exceptional. For the main courses, we chose the Beef Korma and fish from Pondicherry, both of which were delicious. The beef was tender, and the korma sauce was delicately flavored and rich in taste. The fish was remarkably fresh and served in a mild curry sauce that was both delicate and flavorful, far surpassing other curries we had previously tried—clearly indicative of the chefs' expertise. Accompanying our mains were plain and garlic naan bread, perfectly cooked and great for enjoying on its own or for soaking up the curry sauce. The menu also features plenty of vegetarian options, as well as other non-vegetarian favorites like biryani, tikka, butter chicken, vindaloo, and Rogan josh. If you’re planning a gathering or celebration, they offer two banquet options: vegetarian or traditional. We found the quality and flavor of the Indian food here to be among the best we’ve had in quite some time. We highly recommend a visit to Spice Theory—locals are in for a treat, and if you’re outside the area, it’s worth making a special trip!

The food here is excellent—flavorful and well-prepared. While it’s not the cheapest option, I believe the quality makes it worth the price. I would love to see some signature dessert choices that match the level of the main dishes. Overall, a fantastic experience!

We finally tried this Indian restaurant up the road. We will definitely be back. Beautiful, tender and tasty food. You can choose how spicy you want your meal. Excellent table settings and service. Definitely worth trying.

Visited Spice Theory with 3 friends and a baby for the first time and it was a nice find for Indian in our local area. The food was delicious and well presented. Great naan bread and portion sizes for the entrees and curries. Hosts were attentive and very friendly. Would recommend for a group and family meal.