Funk N Waffles - Syracuse

I didn 't see anything like vegan cheese or vegan sausage on the menu, but they have both savory sweet vegan waffles (falafel waffle vegan normal waffle). I got a half half of the 2 default vegan waffle menu items enjoyed both. Falafel batter waffle was on the oily side was a bit too much falafel with salad that was only cucumber tomato very thick tahini (no hummus, no onion, no pita, no pickled vegetables). vegan sweet waffle was better, a normal tasty waffle. Almost all the omnivores (4 of them) did not like their weird waffle concoctions (waffle mac n cheese, waffle egg sandwich), but I liked mine OK. would go there again maybe, but not bring the family.

It was our first time visiting. And we were so excited to have our cheat lunch ? I found it a bit unique to be able to order waffles in half size instead of full size. And we loved the taste! Only one thing, I'd like to request the restaurant is to leave a towel or wet wipes on the table if it's possible. Because is was a busy lunch time and no one had time to clean up empty tables so the table was a little sticky. If we have a towel or wet wipes on the table, it would be nice. But We'll definitely come back again tho!

My experience *might* be a result of the coronavirus and not reflective of their regular service. We ordered Aunt Miriam 's (strawberries, maple syrup, and added peanut butter), vegan egg sandwich with sausage, and a make-your-own waffle with spinach, grilled tofu, onions, and peppers. Sounds great, right? It really wasn 't. Both waffles were soggy. The taste was just good, not great. I expected more from a place that specializes in waffles. The biscuit bread used for the vegan egg sandwich was tasteless, powdery, and thick. The ratio of bread to tofu/cheese/sausage was not balanced. Too much bread, not enough tofu/cheese/sausage. Lastly, they forgot the spinach in the make-your-own and the peanut butter in the Aunt Miriam 's. They refunded us for the extra cost of those ingredients. And I tipped heavily because I am thankful they are open and employing staff. I will go back when the restaurant opens up for indoor seating to give them another chance.

My experience could be a result of coronavirus and not reflecting their regular service. we ordered tante miriams (graubeeren, maple syrup, erdnussbutter), vegan egg sandwich with sausages and a make-your-own waffel with spinat, grilled tofu, wobble and paprika. sounds great, right? That's really not it. both were so sluggish. the taste was just good, not great. I expected more of a place specializing in waffeln. the biscuit bread used for the vegan eiersandwich was tasteless, powdery and thick. the ratio of broth to tofu/cheese/sausage was not balanced. too much broth, not enough tofu/cheese/sausage. finally they forgot the spinat in the make-your-own and the peanut butter in the tante miriam. they reimbursed us for the extra cost of these budgets, and I was very tilted because I am grateful that they are open and engaged. I will go back when the restaurant opens up for inside to give them another chance.

My non-vegan family loves to come here too. we can get gluten-free, vegan whatever you need.