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Bidrage med feedbackNo matter how many stops you make in and around Syracuse, visiting this bakery is a must. The trick is to buy two loaves of bread because by the time you get home, you'll only have one left.
There is no bakery to speak of, but you can go to try some broth and see how bread was made 100 years ago. The place is charming, with an old but very clean and well-managed vibe.
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Never disappointed in their breads! Always stop when in or going through Syracuse! CASH ONLY. BEST HOMEMADE BREAD EVER!
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