Bar Pho - Sydney

This is my fave lunch spot - warming pho in winter and crispy salads in summer! The food is so fresh and full of flavour and the staff are always super friendly. My favourites are the pork salad and rice paper rolls ????????????

It's all about that master stock beef pho, which is full of flavour and comes with all the right condiments/extras. They have other things on the menu but I doubt I'll ever order something other than the pho. Knocking off half a point purely because house-made iced tea would make this the absolute perfect pho place ;)

Pho does taste homemade and is delicious. However I've experienced beef not tasting very fresh and having a smell a few times when eating here on Mondays.

My girlfriend and I visited after having craved pho for weeks. We have been looking for somewhere that provides a good ratio of meat to noodles to soup. This is one of the few places that are willing to change their orders to make customers happy. The flavour of the broth was deep and complex, the beef tender and flavoursome and the sides fresh and crisp. The flavour of the broth is no doubt due to the lengthy process used. It also doesn't leave you feeling off like some of the cheaper places do. We will definitely be coming back!

Can't believe this place would even have phó in the name... It's the last place I'd want to eat phó, I'd rather take the day off work, train to Bankstown and eat decent phó there. The soup is too sweet and too much of it, not enough noodles/meat ratio @ all. Then they provide a extra small serving of bean sprout!