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Bidrage med feedbackGreat place to eat after a good dance at Sydney Dance Company! The food is average and expensive, I suspect COZ of the site, and customer service is average as you do not have enough staff. Good place to try it, even before you go there, try to book some lessons, it's expensive, but it's worth it ...
This place I close where I work. The ambience is good and the place is even better. The salads for lunch are good and gives you a good variety for the start. Should even try the salmon and egg sandwich, the mouthwash and very humid and delicious. The Kofta court is also good. Very low prices.
We recently kept an event in the Sydney Dance Lounge for a small group. We are ensured that we will have the room until 23:30, but there were only a small group of guests, we were asked to go at 22:00, regardless of the agreement and a very significant minimum. The food and beverage service had to be monitored. For example: We had to ask you to provide guests with a selection of drinks within the package we have paid for it, and not only what the venue served. If you decide to use this venue, make sure that you remain attentive at night, a contract with you in the event that you decide to keep the event present.
The disappointment of disappointment has missed the Sydney Dance Lounge most for both for both of us. The service was almost absent for most of the time, including the episode of two orders. Grief My lamb shoulder was presented (beautiful) to skewers, which was a little unexpectedly, and it turned out to be a little overcooked and something challenging to remove what was dangerous for those of neighboring tables. The pomegranate saturate base was delicious. Light, fresh and with crunch, it was a beautiful balance to the lamb. That could have been a great dish. Brisket was the other head of the evening. The beef was dominated by the JUS, but the beef came late with good taste. Passion fruit Brûlée was a piece of tarts with raw brown sugar stressed over it, so not sure what happened here. Maybe an interpretive piece that is stored with the ARTS environment. Accompanying ice ceiling Neither self or my scholar Foodie partner could select the taste. Grief Lychee Martini was a zeckern and the restaurant grasps the bridge as another positive.
The disappointment of disappointment has missed the Sydney Dance Lounge most for both for both of us. The service was almost absent for most of the time, including the episode of two orders. Grief My lamb shoulder was presented (beautiful) to skewers, which was a little unexpectedly, and it turned out to be a little overcooked and something challenging to remove what was dangerous for those of neighboring tables. The pomegranate saturate base was delicious. Light, fresh and with crunch, it was a beautiful balance to the lamb. That could have been a great dish. Brisket was the other head of the evening. The beef was dominated by the JUS, but the beef came late with good taste. Passion fruit Brûlée was a piece of tarts with raw brown sugar stressed over it, so not sure what happened here. Maybe an interpretive piece that is stored with the ARTS environment. Accompanying ice ceiling Neither self or my scholar Foodie partner could select the taste. Grief Lychee Martini was ... read more
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