The Oceanaire Seafood Room - Orlando

Wow! We are blown away! We had Alex as our server and she was delightful! She took excellent care of my husband and I from start to finish! The bread was as soft as a cloud, the calamari was amazing, the steak was super tender and the bread pudding was theperfect way to end the meal. We will be back just for Alex!!

My husband and I chose this restaurant for anniversary dinner. The food was absolutely AMAZING. Everything was flavorful and seasoned to perfection! I had zero complaints!! Our waitress, Melody was very nice and knowledgeable. It was our first timeeating there, so she thoroughly explained some of the most popular dishes on the menu. Her service was top notch! I have not onebad thing to say about the food or the service! We will definitely return when we visit Orlando again! Pics: Crabcake, Pretty inPink in honor of breast cancer awareness), 5oz Filet with shrimp lobster tail, lobster macaroni and cheese, GrilledEcuadorian swordfish with lobster fried rice

I had an incredible experience with fantastic food and service. Even though we occupied the table longer than most diners, since it was a business dinner, we never felt rushed. I ordered the chicken-fried lobster, which was expertly prepared and served on a bed of delicate honey-glazed greens. For dessert, I opted for the baked Alaska, which was beautifully presented. It's a large portion, so I recommend sharing it. Highly recommended!

My dinner included a wet-aged fillet, a wedge salad, and a glass of cabernet, and it was absolutely fantastic! I will definitely be visiting this wonderful restaurant again when it opens back up in Orlando.

I sat at the bar, and the bartenders were outstanding. They helped me select the perfect dishes for my meal, and everything I tried was delicious! I particularly enjoyed the shrimp cocktail, crab cake, and the fried chicken and lobster dog.