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Bidrage med feedbackThe food is decent (4 stars because I enjoy sashimi and similar dishes) but it is overpriced (minus 1 star), especially the hand rolls and Umeboshi Shiso Onigiri. The Chirashi Bowl is a bit too salty for my liking. The service is good for takeout orders. Overall, it is a bit pricey for dinner with an average cost of $50-$100 per person. I would rate the food quality at 4 stars.
This place is very crafted, and very highly regarded. The restaurant is not exactly decorated outside, with easy to find signage, and is very nondescript. When you approach, it will be all black and is next-door to ABC liquors. When you enter, it’s brightly decorated with Japanese style paintings all over the place, and the staff are quite friendly and attentive. Obviously everyone in Winterpark knows that this is one of the restaurants that got a Michelin star rating. It is for a good reason because they make excellent food. Anytime they offer Onigiri we get it, especially since only onigiri is seemingly very difficult to come by in the Orlando area. Their offerings are unique, and utilize fresh and delicious ingredients. We highly recommend this place. Service: Take out Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salmon Roe, Sushi, Ramen, Nigiri Prep, Chirashi Bowl
I had the best dining experience ever at this restaurant. The food, service and atmosphere all received a perfect score of 5.
An experience unlike any other. Ask about Nancy Reagan. Hats off to Chef. Kanpai. Food: 5 Service: 5 Atmosphere: 5
My spouse and I dined at this restaurant to celebrate our 5th wedding anniversary, and it was truly an incredible experience. The service was attentive and enjoyable. The food was exceptional in every course, with the highest quality seafood I have ever tasted. We dined in for dinner and the price per person was over $100. I would give the food, service, and atmosphere all a perfect score of 5. Highly recommended dishes include the Miso Soup, Sake Flight, and Sashimi.
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