Si Fu Bao Pastry - North York

The prices here are outrageous. I paid $30 (after tax) for six tiny balls that felt so light I almost thought the box was empty. The custard filling lacked flavor and creaminess. The best part was the pork floss, which was crunchy and delicious. I would definitely return just for the pork floss if they sold it separately. A tip: you can request two different flavors.

Worth a Try. I finally had the chance to give it a go, and while it has a trendy and appealing vibe, I agree with other reviewers that I wouldn’t choose to go back for a second visit. The main issue for me is their policy on ordering a box of six; you can only select two flavors, which I found frustrating. On a positive note, they do accept AMEX.

The food is quite good, but I find it a bit expensive for what you're getting. I really wish they offered individual items instead of requiring a purchase of six each time.

Nothing mind-blowing taste-wise, unjustifiably expensive. Their offerings taste similar to what you'd find at a Hong Kong-style bakery for a lot less money.

My friend and I tried it bought the minimum 2 pieces of the pork floss. Tasted it with no expectations and was pleasantly surprised. I liked it! It's soft and has a unique taste that would make me want to try again. A good snack to add on rotation?