Full Of Beans - Franz Josef Waiau

The menu features several items labeled as gluten-free (gf). I opted for the naturally gluten-free choices of mussels and the ribeye plate. I really enjoyed the mussels, but I wasn't impressed with the ribeye—it was just okay. On a positive note, the service was excellent, and the atmosphere was very pleasant. They also host a quiz night every Monday at 7 PM.

We were advised that even though food is labelled gluten-free, there is likely to be cross contamination. Appreciate the honesty as we have coeliacs in the family.

The fries can be baked rather than deep-fried, which is a nice option. The staff is highly knowledgeable about celiac disease and offers plenty of choices. There are toasted sandwiches and burgers available with gluten-free buns. Although the fries are not cooked in a separate fryer, I was offered baked fries, which were quite nice. Overall, it’s a great place for those with gluten sensitivities.

Fries can be baked instead of deep roasted. Great knowledge about Celiac disease Many options. Soaked sandwiches, burgers with gluten-free rolls. Fries are not in a separate fryer, but was offered baked pommes that were nice. Very well known about celiac disease.

The fries can be baked instead of deep-fried, which is a nice option. The staff has a strong understanding of Celiac disease and offers a variety of choices. They serve soaked sandwiches and burgers on gluten-free buns. While the fries are not cooked in a dedicated fryer, they did offer baked potatoes, which were quite nice. Overall, they demonstrate excellent knowledge about Celiac disease.