Ruby Tuesday - EAST SYRACUSE

Food was good, Cliff was excellent! Outstanding service.

Server was a nice guy. Food is over priced for the quality. The old fashioned was a sugar bomb. Atmosphere is out of the 90s and not in a good way.

Our server Elizabeth was great! We enjoyed everything expecially the Dolce de Leche cheesecake sundae!!

The seafood in New Orleans can have 50%-75% of the current salty-ness. The parmesan is good as it is (love the bread, plz keep it).

I was greeted and seated immediately on Friday, July 26th, which I appreciated. However, there seemed to only be one waitress! I got my food in a timely manner, but it was bland. There was barely any chicken or cheese too. My frozen margarita was supposed to be a swirl of flavors, at least I thought, but what I got was one large flavorless melting green drink. It did have liquor, but it was not good. Because there was one waitress, I had to wait forever, flag her down, to pay my bill. Then, I wanted a to-go cup for my water and that too was another wait! I do greatly appreciate their being open till midnight because most places were closed. The place was clean and the bathroom was clean.