La Baguette - Crows Nest

All the pastry and cakes are awesome! Coffee is decent. It's a shame they don't accept cards...seriously it's 21-st century, you have to accept cards!

Coffee is consistently of good quality. Service can often be quite unpleasant; partly because of the staff's non-native English but mostly due to the attitude. If the staff can show a little more care to customers then I can see this place becoming a very comfortable place.

Returned for a coffee run. They use Campos beans but I wasn't a fan of this blend which was sourish. The coffee was also served too hot which may have affected the flavour. We also shared a very rich and dense brownie, far too sweet for my preference. ---Previous review--- I've only had cakes from La Baguette, the Opera and the Success. Both were very rich and dense. The Opera was the sweeter of the two, with a hazelnut and chocolate profile while the Success was a sinful creation of thick ganache sandwiching layers of chocolate cake. The cakes are probably not as refined as those from Lindt or La Renaissance but still delicious.

L A ☆ B A G U E T T E WOW! One of everything please! Handmade and made with love, La Baguette sell some delicious pastries like the chocolate and caramel éclair. ✌ @foodiesguidetosydney

I'd always been meaning to visit this cafe for morning or afternoon tea due to its lovely rustic French fit-out, but had never gotten around to it before