Brazos Belle Restaurant - Burton

Carnivale has been our list for a while now and finally could make it for lunch with family a month ago. For me it was a "happy place".

-Super cute inside. -Dancers were so much fun to watch. -Drinks were ok. -Food was ok, not worth the price. -Service was decent. I write three stars,

This review is for Carnivale's appearance at the 4th Annual Mac and Cheese Fest at the UIC Forum on Nov 4, 2017.

Chef andre specializes in French art to make ordinary, extraordinary. I have my menu favorites including: steak with povre vert (green pfeffercorn) sauce, lamb with senfsauce and the ahi tuna special (on the menu approx. all 4-6 weeks, spring and summer). the wee are priced and well pairing, also. a small cork fee 7.50) is tolerable for those who want to bring a wee, by the way, it will be crazy on a few weekend round top antique festival (april and oktober) and mother's day. I still go, but know that the menu is adapted in the interest of efficiency. Waiting times can be much longer as you usually get a table immediately.

Bad quality and over price. a party of 5 had dinners 5/2/15. black fillets overcooked and hard. meat bread, delicate hand cubes. that was not delicate hard and granular. rack by Lamb-OK. shrimp scampi badly prepared. everything was too expensive for quality. vegetables seemed cooked for days and simply recovered. this chef has to go to rest and his olives never grow again!