Yin Ji Chang Fen - Berkeley

The congee here is also a hidden gem, featuring fresh ingredients, a smooth texture, and a depth of flavor that reflects the time spent on its preparation. Dim sum is a hit with kids, and you can’t go wrong with the shrimp dumplings and steamed buns, which are timeless choices. Just keep in mind that their dim sum is factory-made and frozen, then reheated, rather than prepared fresh in-house.

The fried wings are not good. There are still some undercooked parts and you can actually taste blood. The cooked parts do not taste very good either. The buns are nice though.

Soooo yummy, their food is amazing taste and super affordable!! Only $30 for 3 people eating. Very nice staff, and cute interior!

Overall, I won't be going back, as there are many other dim sum places nearby that are far superior. The food was bland, and everything came in single-use plastic containers. While the service was good and the staff were friendly, that doesn't make up for an average meal.

I liked the brisket from a different location but at this location the meat was old not tender. I left most of bowl untouched.On the other hand, the beef rice noodle roll was good.