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Bidrage med feedbackAfter reading positive reviews online, we decided to dine at this restaurant for my wife's birthday. Unfortunately, the salmon Flatbread and crab/shrimp dip seemed to be prepackaged. My wife's fried seafood platter was decent but overpriced for what it was. The worst part of the meal was finding two hairs in my duck dish. Although they comped my dinner, we were so disgusted that we left early. The restaurant's old-school elegant ambiance did not make up for the disappointing food quality. We will not be returning, and would recommend trying other restaurants in town instead.
I have mixed feelings about this restaurant. The food and atmosphere were fantastic, but the service was subpar due to a shortage of servers. It wasn't their fault, as there just weren't enough staff members. The manager needs to ensure there are sufficient bartenders and waitstaff available. I understand that this is a common issue for many restaurants, but as an owner, you may need to step in and help out behind the bar if necessary. Meal type: Dinner.
The food at this restaurant is delicious and the service is fantastic. The Halibut special was cooked perfectly and was served with special mashed potatoes and a vegetable medley that was impressive. The Mussels appetizer was also tasty.
Loved it. Stan was the best!! Food: 5 Service: 5 Atmosphere: 5
The food is really good, I really liked the pesto pasta so fresh in flavor. The eggplant fries were a great suggestion, we enjoyed all appetizers, this place has great seafood options. The staff is superb, and helpful. The dining is a minimum $30 per person, so be prepared to eat more! Vegetarian options: They have good number of vegetarian dishes Parking: Paid street parking, pay by app or card
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