Filet Mignon i San Clemente
Restauranter, der tilbyder Filet Mignon i San Clemente
Vis restauranter på kortet
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: San Clemente, 213 Avenida Del MarCA 92672, San Clemente, United States
Propgebyr, Udendørs siddepladser, Television, Familier med børn
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: San Clemente, 110 N El Camino Real, San Clemente, United States Of America, 92672
Accepterer kreditkort, Propgebyr, Øl, Udendørs siddepladser
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: San Clemente, 313 N El Camino Real, San Clemente I-92672-4716, United States
Accepterer kreditkort, Television, Takeaway, Parkeringsplads
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: San Clemente, 611 Avenida Victoria, San Clemente, USA, United States
Udendørs siddepladser, Parkeringsplads, Wifi, MasterCard
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: San Clemente, 111 Avenida Del Mar, San Clemente, United States
"Great food and service. Highly recommend the filet with scallops."
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: San Clemente, 101 W Avenida Vista Hermosa Ste 116, San Clemente I-92672-7707, United States
Accepterer kreditkort, Udendørs siddepladser, Hunde tilladt, Television
3.7
Menukort
3.7
Menukort
By: San Clemente, 2600 Avenida Del Presidente, 92672, San Clemente, US, United States
"At the last minute, I decided to book a stay for my 18th birthday, and I’m so glad I did! I called the hotel just three days prior to my check-in, and..."
Ingredienser
Filet mignon
- Antal. 7 ounces (198g)
Olivenolie
- Antal. 0.5 teskefuld (2g)
Cognac
- Antal. 1.5 spiseskefulde (21g)
Oksefond
- Antal. 0.25 kop (60g)
Vand
- Antal. 0.25 kop (59g)
Sennep
- Antal. 2 spiseskefulde (31g)
Usaltet Smør
- Antal. 1 teskefuld (5g)
Pris
Den gennemsnitlige pris for Filet Mignon er:
214 kr
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.