Il Vecchio Usignolo - ZINASCO

After years I went to this trattoria. nothing has changed: excellent dishes from ravioli to ribbed ravioli and finally braised. also the sisters in the very courteous room and available.

The place with the most genuine, honest, familiar and wonderfully spartan cuisine where I have ever eaten. There is no menu, eat what they propose. The first are poetry, especially ravioli and tagliatelle. Also great the seconds: I enjoyed a braised with phenomenal polenta. Perfect place for a dinner with friends, wine bottles and all happy in the end with full belly and so much desire to return as soon as possible! Honest account considering how much you eat. I recommend booking for time, it is not easy to find place on weekends!

Coming to this place is like finding yourself at home The familiarity does it as a master, excellent food, abundant, staff attentive to every need.

They told me well, so I decided to try the Old Usignolo kitchen. I can only express a flattering judgment: excellent risotto with mushrooms, lemon scaloppines, mixed salad, a quarter of wine of the house, all at a reasonable price of 12 euros. Unique small neo, the menu under voice and the distance of services. All compensated by the speed in service and the sympathy of the 2 very good girls. I won't miss coming back.

A trattoria with a value for money, from the world championship!I tend to emphasize that the tablecloths and napkins are in fabric, something increasingly rare, even in level premises, given the costs of labor, light and water. The staff is particularly welcoming and you feel comfortable. A lomellina bean, absolutely to try!