StÓŁ Na Szwedzkiej Studio Kulinarne

Jedzenie meeega smaczne, obsługa bardzo fajna. Szef kuchni zrobił super wrażenie, widać mega pasję i aż chce się tam przebywać! Service: Dine in Price per person: zł 200 Food: 5 Service: 5 Atmosphere: 5

One of the best meals ever! The cook was amazing, the concept is beyond imagination! Thank you.

A modern, exciting, a kind of experience. Absolutely when you visit Wroclaw.

Dining at this (teeny tiny) restaurant truly can be your event of the day. This is not a place to simply have a good meal. This is a place to dine, to truly enjoy your food, to enjoy meeting the chef and his team, to speak with him about his vision for the guest experience, and to learn about the ways in which your meal was prepared with thought, intent, and talent. I 'm sure you 've already read the other reviews about how there is no menu, and that chef will instead ask what foods you like and don 't like. But my advice is not to simply say I like chicken, but rather how you like your chicken, as in, what style, what kind of cuisine, and with what flavors. Are you a huge fan of garlic? Absolutely love Turkish spices? Do you like mushroom flavor but hate the consistency (raises hand). Chef wants to know what your tastebuds like, not what you like. Give him the tools to create an exquisite meal for you, and he will do so. Here was our menu (entirely gluten free; Celiac is the worst. In fact, chef 's response when we asked for gluten free was that he naturally does not use a lot of gluten containing items, so cross contamination was limited). Green salad with cucumbers, avocados, kiwi, and a delicious quince based dressing with a hint of mint. Hand cut sweet potato fries, so light and airy you thought you were eating a potato puff. Roasted summer vegetables and red pepper in a balsamic reduction Grilled chicken with lemon, in a mushroom puree sauce with fresh thyme Broiled swordfish with vinaigrette red cabbage Braised pork shoulder (marinated for 24 hrs) in a savory gravy of onions and mustard seeds Dessert tray of coffee creme brulee, bananas with white chocolate and strawberries, a deliciously light cheesecake with a pistachio base, and a brownie square (the only gluten item served to our table, for our non GF friends). As you can see, this restaurant is unique. As such, reservations are imperative, and I urge you to go no matter what time you can fit it into your schedule. They start seating at 2pm, and space is limited to 3 larger tables (they will seat smaller parties with other small parties to make use of their tables). Book well in advance if you 're looking for traditional dinner hours. We dined at 3:30pm and were full straight through to bedtime. Truly, this is an experience that is not to be missed. What are you even still doing reading this? Go book your culinary adventure. Now.

What a place, what a guy (the owner) and of course all the staff, i will never forget the taste and the interaction with the chef, one of a kind expierence