The 606 Featuring Walkabout Creek And The Quays

The restaurant only had about five couples present, including us. There were two servers, and the food was decent. We ordered an appetizer—a stadium pretzel—which was actually quite good. It came with honey mustard and beer cheese. It seemed like the kitchen was short-staffed.

Had a blast here this past weekend celebrating a bachelorette! Loved the atmosphere, friendly staff, and perfectly mixed drinks. Our group came on a night without live music, and still had so much fun; can only imagine how great the vibes are in this place on a Live Music or Karaoke Night! Graham, Nick and our lovely bartender treated us with such hospitality. They truly went out of their way to make the night memorable for our bride-to-be and we all left that evening feeling like part of the family. Would make the 4hr drive again just to support this establishment and the wonderful people working in it!

The Quays is an Irish restaurant that seats 80 and is open for special events in the summer and opening full time for the fall. Walkabout Creek is a casual Australian themed restaurant that seats about 248 and is currently open full time for the summer. There was only one server (Ruthie) during our visit and service was still pretty swift. Melissa ensures the bathroom is stocked with paper towels and Nick (an Irish immigrant) pulls double-duty as bartender and manager. We ordered a vegan house salad with a side of brussel sprouts and Bbq tacos. For just being two tacos, they were pretty filling. The place has a calm atmosphere and the music is not too load.

Stopped here on a random Saturday night, as I was remiss to plan dinner and our regular places were full of seasonal diners..... thé restaurant was mostly empty when we arrived, a private party in the front, a few tables in the large dining area, and it looked like a few people out on the back patio. It quickly became apparent there were only a few employees, a bartender, a waitress, and the cook/owner. That said, service was great, it was obvious they were working as best they could to assure everyone was getting what they needed, and that orders were acceptable. Our food came out fast (we ordered fish and chips) and the servings were huge! Bartender even gave me a sample of their delicious red back sauce, which has a decent amount of heat for a restaurant sauce..... We need to make a point to add this place to our regular rotation of restaurants, they really work hard to deliver great food and great service, even though they are quite short staffed! Thé menu wasn 't huge, but they had a section of ' summer grilled ' options...pork, chicken, brisket,.....that Im sure would all be delicious! And a smaller menu is a good thing IMO, as they can concentrate on making the food they do offer delicious! If you go here, give the workers a break and understand the situation they 're in. If you don 't get waited on Immediately, know this has become all too prevalent everywhere these days; and most often, slow service isn 't a result of slack workers....definitely not here!

I had a really nice piece cod in a sandwich. Fish was great. Should have gone after the fish and chips.