Papa Murphy's Take N' Bake Pizza

I consider myself to be adventurous when it comes to trying different pizza flavors, and I have sampled quite a few options over time. However, my favorite is the GREEK PEPPERONI with PAN crust at this location. I follow the instructions provided and find that after 15 minutes in my electric oven, the pizza comes out perfectly cooked with a slightly crunchy crust (in the best way). It pairs excellently with the Mediterranean Salad, especially with the addition of feta cheese, black olives, and dried tomatoes. For those looking for something thicker and more filling, I highly recommend trying the CHICAGO STYLE STUFFED CRUST pizza. Additionally, the CHICKEN BACON AND ARTICHOKE pizza is another favorite of mine, which I have tried with thin crust, original crust, and pan crust options.

This restaurant not only offers the best take-and-bake pizza in town, but also has amazing customer service with staff always ready to help with a friendly smile. I highly recommend it.

I must say, from the bottom of my heart, that I absolutely adore this restaurant! I have been a regular customer for the past four months and everyone here is incredibly kind, especially the family who runs the place. My favorite members of the family are Auntie Christina and Rose, although I have had the pleasure of meeting the entire family. They make the most amazing salads in the world. If you are ever in the mood for a delicious Mediterranean salad, I highly recommend visiting this restaurant.

This place is always an awesome experience. Staff is friendly and attentive. Every time I walk in they greet me immediately and with a smile. The food quality is excellent and I’ll keep coming back.

Food is amazing! One and only choice for fresh ingredients and served with love. Staff is very friendly, respectful, and professional. My kids got to color there as well. Met the new owners... Very charismatic! You will be welcomed warmly.