Table 26 Palm Beach

The atmosphere was fantastic, and the food was outstanding. We arrived early and decided to sit at the bar, where bartenders Hailey and Kaley were warm and served excellent martinis. Dining at the bar turned out to be both comfortable and convenient. I highly recommend the Ahi Tuna appetizer and the pork chop! Definitely worth a visit!

The service and food were exceptional. I ordered the lobster roll, which was tender and full of flavor, and the Parmesan fries drizzled with truffle oil were crispy and divine. My friend had the salmon with green beans, and everything was vibrant and delicious. A wonderful experience all around!

The food at this restaurant is outstanding. The menu is quite diverse, and the cocktail selection is impressive. I highly recommend the lobster mac and cheese, which is made with mushrooms, spinach, garlic, and a hint of truffle essence. It was wonderfully creamy and flavor-packed. The lemon and herb roasted chicken was equally fantastic; it came served with herb-whipped mashed potatoes and a splash of lemon juice. The chicken was tender, juicy, and bursting with flavor. Both dishes are must-tries! For dessert, we shared the warm bread pudding, accompanied by dulce de leche ice cream, banana brûlée, and caramel sauce. While the bread pudding itself was somewhat underwhelming, the sauce, ice cream, and banana were absolutely delightful. Unfortunately, our service experience was not great. Our server was quite unfriendly, initially questioning our menu selections with a dismissive "Really, you want that?" She also struggled to explain the cocktails, which led us to choose wine instead. When it came to the catch of the day and meat of the day, she rushed through her descriptions, leaving us confused about our options. However, around 5 PM, a whole team of servers arrived, and we noticed a change in her demeanor. After she brought out our wine, the house cheese bread, and our main dishes, she seemed to warm up a bit, and we even received a complimentary dessert. With friendlier and more courteous service, our experience would have been truly exceptional. On the positive side, the atmosphere was lovely. The music was just right, the tables were appropriately spaced, and there was an intriguing map on the ceiling. However, the salt and pepper shakers were housed in a corroded stand, so that's something they definitely need to address, as it's off-putting to sprinkle pepper from something rusty. The restrooms were clean and had a pleasant scent, and the entrance was well-maintained, though the blue canopy is starting to fade and could use an update. For parking, I suggest arriving early and opting for the valet service. You'll thank me later. There is free parking available across the street in Flamingo Park, but the availability can be hit-or-miss.

My First impression of Table 26? was a very, very good one. Starting with the valet; fair, friendly and convenient; then we were met by Aleksandra our Maître D'. With Aleksandra is genuine, heartfelt warmth, service, friendliness and care. She is alsovery knowledgeable about the history of the restaurant and the story behind the unique name. Our entrée was presented by Zippiwho was very attentive, professional, with masculine charm and very professional. The ambiance is very light, fresh, relaxing,welcoming even the restrooms! The service was indeed personal we felt as though we were the only ones there. (we weren't! Iwas pleasantly surprised about the meal; well presented, delicious; entrée was hot, wine and dessert, cold, the way it shouldbe. All was flavorful and splendid. They even remembered our celebration. Will I be back? Yes! Will I tell friends? Absolutely!

Atmosphere: We dined outside, the setting inside though looked romantic. Good mood music. It was a fairly low traffic evening so vehicles were a minimal nuisance Food: Ginger Glazed Calamari Calamari was fresh with a nice crisp on the breading. The bed ofsalad was a great compliment to the meal. I suggest tossing the salad before eating it as most of the dressing is at the bottomand you'd not want to miss out on it. Lobster Mac n Cheese: Not your typical Mac n Cheese. A great mix of flavors: spinach, andmushrooms are paired well with the lobster. I think the lobster gets a bit lost in the mix of flavors but it's a really goodchoice. For those Lobster Mac n Cheese purists, this might be a nice detour from the norm. Service: Very attentive andcourteous. Final thoughts: A great option for date night to have conversations with the person across from you.