Parkhaus Hügel - Werden

The ambiente has remained in the 60s-70s and testifies to an extravagant pastness of the eating "skine volaute"It begins with a nice greeting from the kitchen that has already tuned us to the coming. the menu and the intercourses were very good and kreatiw. the main course consisted of wild boar and was excellent. service and the service were very friendly and the recommendation of the weine to eat was also good.

We were able to sit outside and went in later because it was too cool. the service was always polite, but read in the run of the evening. it took a long time later until we saw someone again.These have always looked great prepared. great greeting from the kitchen (three little mousse) and good appetizer. I've had a better way to go. the duck of my wife was very good. my beer was somehow not fresh. Overall, we bothered that the windows are not particularly clean and when eating we want to enjoy the beautiful view of the lake. yet we come back and give the restaurant another chance. publikum was older.

Unattended and subcooled service. personal is not informed about the contents of the menu. the ambiente of restaurants has come into the years, completely outdated, windows are dirty, flying extremely disturbing. fr. imhoff does not show any interest and understanding for the presented critique. an old good tradition is clearly understood in the crash.

There are only positive ones to report:- very tasty, fresh and well presented- three broth varieties with butter and dip in front, then a three-part greeting from the kitchen and to the coffee a selection of pralinen- beautiful location on the hang high to the villa hill with view on the sooneneysee- large outside terrace with sonnenschilds or brandise- sufficient parking, both directly at the house and also very

Tja, with what to do...? with the beautiful location best. in winter, just as in summer you have a beautiful view of the lake sooneney. that's good. but otherwise, well, the whole house needs a general overhaul. from the whole style, furnishings and atmosphere it looks like 1975. that goes better and speaks a public that will not come long. also the menu is not really interesting. the whole thing connected to an average service makes it unfortunately only satisfactory.