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Bidrage med feedbackHad the Masbacha Hummous, fatoush salad, the Protein bowl and casava chips. Very fresh and tasty Well presented. House tea is divine. Many languages spoken.
Really lovely vibes here with lots of plants, great menu with so many vegan options. We had the scrambled tofu (which wasn’t actually scrambled but still really tasty) and a mushroom steak burger. Both were things you don’t often find in Sri Lanka which was great #Veganuary
1200lkr for a bowl of rice with tofu and sweet potatoes? Give me a break. It was dry, without flavor and boring. Also, considering the economic crisis happening in Sri Lanka, it’s a shame to see a place that is employing so many westerners. Surely they could find locals to make this basic food.
The owners are nice and friendly, happy to explain and answer all ask. eating is fresh, the dishes are filled and so different from the other restaurants in the environment. I was there a few times and I will definitely come more! updated by previous review on 2021-12-15
Great eating (with appropriate trips, it is very personal, the owners still eat and chat with them beautiful, give them some neat kochtipps, and they have the best internet I tested in whole sri lanka!
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