The Green Goose - Web site:

I wholeheartedly recommend this restaurant to anyone celebrating a special occasion or seeking an exceptional dining experience. The calming ambiance made my visit truly memorable. The chandeliers are stunning and absolutely captivating! The food was extraordinary, with meticulous attention to detail evident in every dish. I had the Australian Lamb Rack, which featured a delicious honey Dijon pecan crust that was both flavorful and satisfying. I'd also highly suggest trying the maple bacon Brussels sprouts as a side; you won't be disappointed. Our server, Armend, was courteous and attentive, providing top-notch service. The owner, Victor, went above and beyond to ensure we had a wonderful experience, even bringing out two complimentary desserts with sparklers to celebrate the occasion. I look forward to returning in the future to try the Japanese Wagyu!

The service was outstanding, and the steak was the best I’ve ever had. I will definitely recommend this restaurant to our family and friends. The ambiance is very upscale.

The setting is beautiful, the staff is knowledgeable, and the food was exceptional. I usually don’t order steak because it rarely meets my preferences, but we chose this steakhouse because my husband loves his steaks. My 6oz Tenderloin was cooked to perfection, medium just like I like it. The meat was incredibly tender—not too rare, not overcooked—just right! The side dishes were bursting with flavor, and the crème brûlée tiramisu was absolutely to die for. I enjoyed the whole experience; it was top-notch. The wine selection was good, though I could take or leave it. Overall, it was an outstanding experience!

It was kind of like walking into the best steakhouse in the twilight zone. Beautiful restaurant, the people were very “interesting” and the food was fantastic... it was a dining experience like no other. My wife ordered the bass lobster tail (which wasn’t on the menu) and I ordered the USDA prime strip loin Chicago style, which came a touch over cooked from the medium that I had ordered. I really do this, but I ended up sending the steak back as it was a little tough. Not only did the owner come over and personally apologize, he ended up replacing both our meals even though we were halfway through including the appetizers we had ordered this time the steak was done to perfection. All in all it was a great experience and we would definitely go back.

This is my second time eating at this restaurant and it doesn't disappoint. The service is world class and I highly recommend coming here. Also, try the sticky cake you won't regret it. I ate the bison tenderloin with a blueberry accent and it was very good. A little small but I enjoyed the flavours. Best steak in the city. Xoxo repeat dinner