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Bidrage med feedbackWe received excellent service during our visit. The rolls were warm and delightful, and the cactus blossom was hot and crispy. I ordered the chicken fried steak, although it goes by a different name on the menu. Unfortunately, it was just okay—too salty, too tough, and the cream gravy was bland with no pepper. Perhaps I had high expectations since the restaurant is called 'Texas Roadhouse.' On a positive note, the steak was well-prepared and delicious.
The restaurant was clean and the service was attentive. We started with a blooming onion, which was delicious. We also ordered fried pickles, but they were a bit too salty, even with the dip they came with. I missed the peanuts they used to offer everywhere. For our main course, we had steaks— I chose the prime rib and my partner had the ribeye; both were cooked perfectly to our liking. Overall, we had a great experience with no issues.
The steak ribs were fantastic, and the rolls were absolutely amazing. The blooming onion was also delicious. I had one of the best mango margaritas I've ever tasted, along with an excellent Bloody Mary. The staff was very friendly, and our waitress provided great service. Overall, a wonderful dining experience!
Texas Roadhouse offers the best dinner experience in the world. Their steaks are among the finest you'll find in steakhouses across the nation, and this visit was no exception. The restaurant is also famous for its delicious blooming onion. Be prepared for a long wait time, so it's wise to make a reservation by phone before dinner to avoid the typical 45-minute wait.
The restaurant was clean, and the service was excellent. We ordered the blooming onions, which were delicious. We also tried the fried pickles; while tasty, they were a bit too salty, especially with the accompanying dip. I wish there had been more inviting aromas throughout the place. For our main course, we had steaks—I had the rib eye, and my partner had the ribeye; both were cooked just as we requested without any issues.
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