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Bidrage med feedback**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Ratings:** **Food:** 5 **Service:** 5 **Atmosphere:** 5 **Recommended Dish:** Chicken Milanese
I had an outstanding dining experience! The food, service, and ambiance were all excellent. I really loved the decor, especially the touches of gold. The gold lamps on the tables are charming without being overly bright. Upon entering, the large bar area, complete with several TVs, sets the perfect mood—whether you're looking to enjoy a cocktail and appetizers while watching a game or to have a nice, upscale sit-down dinner. We sampled a variety of dishes, and every single one was incredible. The truffle gnocchi was light and absolutely amazing! The steak, meatballs, and shrimp appetizer were also exceptional. Of course, the Angry Chicken Park is a must-try; it's not something you find just anywhere, and I appreciated the unique presentation on the cutting board. I highly recommend this restaurant—it’s quickly becoming our new favorite spot!
Our dining experience last night was disappointing for many reasons. The venue is pretty, the menu enticing, but the staff and the food did not deliver. Appetizers were Ho-hum- meatballs very dense and heavy when they should have been light and tender. Artichokes were bland. Bread was Ok but no olive oil to dip- instead eggplant was served to top the bread- at least I think it was eggplant but it was tasteless. We had never dined here before so we decided to try several pasta dishes. We asked for the cheese on the side because of diet restrictions of one of us. Oddly, we received cheese on the side but also ON the pasta, so two of the dishes had to go back. We had to wait quite awhile for them to be remade and the wait was not worth it. All the dishes basically tasted the same- they were all bland, under seasoned and over cooked. Not an Al dente piece of pasta in sight. There was no discernible salt, pepper, garlic, onion, basil or any other spice in any of the dishes. One was supposed to have bacon and we couldn't find any. Next came the chicken dishes- angry chicken and chicken Milanese, both were just OK- I've had better from pizza joints. At this point, we had been dining for over two hours due to long waits between courses and because we had to send some pastas back. We decided to get the chicken wrapped to go rather than eating it all in the restaurant. One waiter picked up the two dishes to bring back to the kitchen to box. Inexplicably, another waiter came over to help and put all the used utensils from our meal on top of the Milanese. When he realized his mistake, he removed them but now his hand and dirty utensils had been all over our food! We told him not to bother packing it up and watched as our $32 entree was ruined. We spent over $300 on this meal and were annoyed about how much time and money had been wasted on a mediocre at best dining experience. We really wanted to like this place but sadly we will not be going back.
Get the pork chop, every time I go when I get to pork chop. It's so good. If you want dessert the waffle this phenomenal. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: The Waffle
Veal chops saltimboca and Milanese were fabulous. Service was ok but food fabulous. Service: Dine in Meal type: Dinner Price per person: $100+
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