Kapuzinerhof - Villingen-Schwenningen

Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new modern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere

They should not offer a delivery service anymore, instead of disappointing. of corona notges, it worked well. 120min is now waiting for the best sleeper. are specified for 40-60min.

The food was good, but paid ingredients were missing. the delivery was an absolute joy! over 2 hours delivery time at specified 45-50 minutes are not tolerable! the delay was not notified.

Delivery time for Sunday midday top! eating was very tasty

We had to wait more than 2 hours for our delivery. After 70-80 minutes we called. feedback is on the move. after another 20 minutes the message was now in many. 30 minutes later delivered. unfortunately also wrong!