Charcuterie Pierre-Louis Pistorozzi

My boyfriend and I popped in that place looking forward eating a quick apero either at the bar or on the terrace. We arrived at 18:00. Once we get there, the place was totally empty so we thought it was a good deal since there was room for everyone. The guy “welcomed” us telling that he already had a “visite” for 18:00 so he was “overwhelmed”. We gently asked just a glass of wine and an assiette, but he finally declined telling us that in case he had other guests at 18:00 he would have pushed us back...! Literally disgusting, that’s absolutely not the good way to welcome clients. But surprisingly, at the end of our discussion, he told us he got enough time for being at the counter and selling us some stuff ...still, we have already changed our minds because he remarked that we couldn’t either seat and taste and finally said goodbye.

The pistorozzi carcuterie is excellent, starting from the red island to the city di paraso on the edge of the road the pigs are preceded by the centenary olive trees, as to welcome us peacefully in the name of the producer... in the village, a little further, the cellar is a marvel, sausages and lonzi, the copa suspended to the beams give an extraordinary taste to the place a plate of charcuterie here with a very good wine, and it is the certainty of a successful moment! I strongly recommend this address!

Very good address... from pig farm to consumption, there's only 1 step... Go ahead with your eyes closed!!!!

Before returning to Aveyron in early September, I made a detour to buy sausages and coppa. We were recompensed: simply divinely gastronomic. You do orders? Merci pour votre savoir sublime À bientot Francine et Etienne

Our scheduled visit only 2 days before was simply not noted in the agenda. Two hours' drive for nothing. Really not cool...