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This restaurant is fantastic—truly a hidden gem nestled among Wildflower, Sauce, and Whole Foods. The food is as incredible as it sounds on the menu. While they don’t take reservations on weekends, the wait is absolutely worth it. We enjoyed the bubble waffle, breakfast pizza, crab and lobster omelet (which I forgot to photograph), strawberry and chocolate hazelnut crepes, and an 'everything' eggs benedict. The Vietnamese coffee was excellent too! Hats off to both the kitchen and the wait staff. Our server was attentive and wonderful. Thank you for making this restaurant such a great place to dine. We will definitely be back and will recommend it to everyone!
Visited this place while passing through. It was amazing. The service was amazing. I got the crab eggs Benedict and a Vietnamese drip coffee. Both were very good. And while I didn't take advantage of it they did have a gluten substitute which waswonderful to see!
I ordered the Boston Iced Tea, a simple yet flavorful combination of cranberry juice and iced black tea that never disappoints. The bubble waffle was as delicious as it looked. The bubbles feel like pillowy trampolines on your tongue—a truly unique culinary experience that I highly recommend. The staff is friendly and there are plenty of them (which is not the case at many other places), ensuring that the service is efficient. The menu is diverse and caters to a wide range of tastes. It's no surprise that the wait went from nonexistent to lengthy in less than an hour. Plan your visit accordingly, but definitely make time for Teaspoon—it's delicious, and the team is fantastic. Thumbs up!
I had never been here before, but I was glad to discover it! I went around 10am on a Monday, and it was still very busy. I would definitely make a reservation. I ordered the Avocado Toast, and it was exactly what I was looking for; something light and nottoo big of a brunch. We sat at the bar, and our server was awesome. We never got his name, but he was good! Definitely a greatplace to go for food!
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