Eataliana Homemade Pasta

Delicious! Each pasta dish comes with a side salad and a warm roll. We tried the cannelloni and the zucchini ravioli, and took home a tiramisu for dessert. I really appreciated the freshness of all the ingredients. Just a heads up: there are only four tables inside, and many customers come in for takeout, so it can get busy. Also, they don’t serve wine or beer.

My wife suggested we visit this restaurant since we both love Italian food. I had never tried fresh pasta before, and I was thrilled with this new experience. The couple running the shop are very friendly and make you feel welcome. We arrived right at 3 pm when they opened for carry-out, so we could enjoy our meal by Stoney Creek. I ordered the #17 and some ravioli. Both dishes were freshly made, hot, and tasted fantastic. The portion of ravioli was smaller than I expected, but my wife said they were well-made, so she didn't mind the price. The meals also came with a salad and a fresh bread roll, which made it quite filling. The #17 was a generous serving that kept me satisfied through lunch and dinner. Thank you for the wonderful food; it made for a perfect picnic lunch. We will definitely be back!

The food was excellent. The owner was very attentive and accommodating, even bringing out meals for the younger children early when he noticed they were getting restless. Everything we tried was not only delicious but also satisfying, and it was served promptly. I highly recommend dining here. While the indoor seating is limited, there are outdoor tables available, and takeout is an option as well. You can even purchase fresh pasta to prepare at home, including lasagna. It's definitely worth a visit!

I ordered takeout for a gathering, and the food was disappointing. The pasta sauce was orange instead of the usual red and was quite greasy. My daughter wouldn’t even taste it; it was really embarrassing. I’m not sure if people are accustomed to subpar Italian food, but I certainly won’t be returning.

I decided to give it another try a few weeks later, hoping to finally order either the Paparadelle or the Sunflower. However, the menu was still limited to just baked pasta, as they mentioned that the pasta cooker was broken. While the baked pastas are tasty, I'm not a fan of red sauces and would prefer a butter sauce like the one in Sunflower or the mushroom sauce in Paparadelle. As much as I wanted to make this a regular dining spot, I think I’ll hold off on returning until they have their full menu available.