Reino's Pizza Pasta - Tiffin

The food is always fantastic at this restaurant, I highly recommend it.

That is one of the precious stones of tiffin. the best Italian in the city. their pasta and sauces are very unique and tasty. her pizza is also one of the best in town. the menu has a lot to choose. the buffet is also great. I never had a bad meal or experience in the 20 years I had eaten there.

We have been eating again and again for a long time. However, the third week was burned in a series of pizzas and we have specifically asked that they do not burn it.

Date: 4/23 (Saturday) Time:9:30 P.M.Oh, this was a drop in the name of nostalgie. reino’s is a tiffin institution and has seen many relocations in the course of the years. when a pizza joint began in the 50s and is still in business and the original recipes served some 70 years later, that should tell them everything they need to know. I used to go too pure in the late 70s with my father, and, after I was recently pulled back into the opposite, was believed to see it as I said to nostalgia willing. now, as you and I don't look like 40 years ago, not even pure. it is no longer a relatiw more economical, somehow charmingly neglected, red tested tablecloth I knew and for a few seconds my heart was sad. but we were quickly greeted and had a place at the bar. there were a few locals who sit by us, good for easy talks, and I learned that the grandson of the original owner is now responsible again, that says something. I spoke briefly with him and gave him another story of his grandfather to add to the many he had heard. we ordered a 2 items medium pizza, and it probably took 30 minutes to get more or less. I could say it was real mozzarella and not the strange combo cheese. the soße had a bit sweet, not too cloby, not too smooth, and the beats were sufficient, although I prefer to cover strongly, so is only a subjective problem. the crust and the general texture of the pizza is teigy that I like. If they are looking for a thin, cracker crust or fancy gluten-free flower cauliflower, this is not. the next time I could ask her to bake it just a little longer, but just because I like the crust to actually have a bigger grade of hard to support the cake, do you know? but the taste was again great the authentic sauce and cheese made a great difference. it was a family recipe, history, love and yes, nostalgia. this was Saturday evening and apart from a few take-out orders and the abandoned natives, we had the place for us at 10pm (they are closed at 11), so I can not speak for the amount to other times - but I will find out because I go back definitiw and they should also!

Reino is a goal in tiffin, since my mother was a little girl, and remains so until today. this is on the great work ethics of the family behind the business, the wonderful people they hire, and of course. the amazing eating. only last week (at the time of writing) my mother and I were tired and wanted to have a bite to eat before I went back home. She said to me hey. we are in tiffin. they see if there's still in there and safe enough, they were. so we stopped. the pizza was phenomenal, the people were friendly and aspiring, and the atmosphere was welcoming. What else do you want? Did I mention low prices? have I not? all in all, a great place to eat and a great local business.