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Bidrage med feedbackThe food at this restaurant is fantastic. The double cut pork chop is one of the best dishes I've ever had. The service is top-notch, with a great atmosphere to match. I dined in for dinner and the price per person was $100+. I would highly recommend trying the Double Cut Pork Chop.
The wagyu beef was excellent! It was very delicious and made my Auntie's birthday celebration extra special. We dined in for dinner and the service, atmosphere, and food were all rated at a perfect 5. I highly recommend trying June's Famous Creme Brulee and the Grilled Artichoke. The price per person was $100 or more.
We went to this restaurant for a birthday dinner and ordered the ribs and pasta jambalaya. Both dishes were decent but not outstanding. However, the green beans and sweet potato fries were excellent and definitely the highlight of the meal. I appreciated that they used Mighty Cap mushrooms in their dishes. I gave them four stars instead of three because the servers were hardworking and did a great job, and the decor had a vintage, rustic old west charm. The restaurant was busy, so maybe we should try different entrees next time.
On 11-8-2023, we have visited this restaurant numerous times, for special occasions and regular visits alike. Each time, we have experienced nothing but excellence. The service is consistently top-notch, with friendly and polite staff. The food is superb - Ian McPhee ensures that everything coming out of his kitchen is of the highest quality, well-presented, and bursting with flavor. Even when he is busy running the business, Ian still manages to acknowledge customers with a nod, handshake, or even a simple touch of the hand. The overall atmosphere is comfortable and inviting, making for a fantastic dining experience. We recently celebrated our 43rd wedding anniversary here and it was truly memorable. Thank you for a wonderful evening, Miguel and Suzanne Figueroa.
In general, the food at this restaurant was excellent, but the service was a bit slow and forgetful. Overall, I enjoyed the meal. I dined in for dinner and the price per person was $100+. I would give the food a rating of 4, the service a 3, and the atmosphere a 5. I would recommend trying the Grilled Artichoke dish.
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