Terra Gaucha Brazilian Steakhouse Tampa

I really enjoyed the food and atmosphere at this restaurant. If you leave hungry, it's your own fault! The meat was outstanding, and the salad bar was impressive. The highlight was definitely the crème brûlée. It's not an everyday treat, but perfect for a special occasion.

For both the seafood and chicken option and the full experience, you'll receive a card that has two sides. Depending on which side you display, the servers will either bring you food or leave you undisturbed, and this system works quite effectively. While drinks and desserts are extra, they are reasonably priced and well worth it. Desserts typically cost between $8 and $9 each and are served in generous portions. The staff is courteous and attentive, adding to the overall positive experience. It’s a unique outing that I highly recommend, particularly for special occasions.

What a wonderful place! I enjoyed a weekday lunch that featured an endless array of delicious meats, some seafood, and a large salad bar with a fantastic selection, all for under $35. Dinner and weekend prices are around $50. The service was exceptional—friendly and attentive without limits. Every gaucho who brought food was incredibly nice. I found myself raising a white flag in no time! Additionally, each guest receives mashed potatoes, polenta, caramelized bananas, and house-baked bread. The variety you get for the price is amazing; it truly is a win-win situation. I highly recommend it. Sorry, I was too busy enjoying the meal to take pictures of the meat!

I really enjoyed the food and atmosphere at this restaurant. If you leave feeling hungry, it's really your own fault! The meats were outstanding, and the salad bar was impressive. The highlight for me was the crème brûlée—it was fantastic. This isn't a place you'd visit every day, but it's perfect for a special occasion.

I had an exceptional meal at Terra Gaucha! The food was fantastic, and the service was even better. The steaks were seasoned perfectly, unlike other places where they tend to over-season, possibly to hide the freshness of the meat. This restaurant definitely stands out!