コメダ Jiā Bèi Diàn　jī Lù Tài Zi Diàn

This is my first lunch at Komeda Coffee. My impression is... it's like a mix of Japanese and Western styles. Starbucks and Doutor are completely Western, right? But Komeda Coffee combines both. Not in a bad way, but in a good way. This time, I had the Azuki Coffee and the famous Nagoya specialty, Miso Katsu with Summer Cheese. The Azuki matched the bitterness of the coffee with the sweetness of the red beans, and the Miso Katsu had a slightly spicy aftertaste that balanced it out perfectly. The Summer Cheese was a refreshing cheesecake that was also delicious. In terms of portion size, personally, I felt like it could have been a bit more, but overall it was a tasty lunch.

I went to Komeda Coffee for breakfast after a long time. They had added a new grape jam, which was delicious. Personally, I prefer rice over bread, so I would be happy if they offered a breakfast set with rice.

Let's try the limited edition Ogura Noir! Warm Danish pastry with Ogura sweet red bean paste, strawberry sauce, and soft serve ice cream! This combination is sure to be delicious. And it was indeed delicious. The classic Shiru Noir, generously drizzled with syrup, was also delicious! The hot Danish pastry with soft serve ice cream requires eating quickly, but when it melts, it becomes moist and tasty. Thank you for the delicious meal.

夜勤明けのモーニングを食べに行きます 朝７時～　開いているので便利 この間、朝なのに暑くて かき氷を食べました 新作のアロエ葡萄は絶品でした！

たまとまレタスサンドもコメチキもかき氷 イチゴ アイスカフェオレどれも美味しい。 お店の雰囲気も好きです