Fore - Taichung

We had the pre-set meal that has the T-bone steak and the thick pig steak. we were very happy with the culinary experience. it is definitely worth a second, third visit, although I thought they could have been easier on the spice for the T bone, but the overall experience is nothing short of wonderful. excellent steakhouse!

Tasty dishes, good service and reasonable price! our steaks were prepared for our desire and I would recommend fore to every steak owner in taichung

Beautiful restaurant on the 4th street wuchuan near the art museum in taichung, it is one of our go-to-place for dry meat and group collections. there are many delicious appetizers to choose, as well as salads and sides. on various cuts of bark meat, they also serve pork and seafood. a good beer selection includes native and imported craft beer, and the wine cellar in the second floor is spectacular! reservation recommended and if you want to enjoy a nice piece of dry US beef, make sure that they are before and ask for it; ps. desserts are good and the service is fantastic.

If they only visit 24 hours to fake, and they happen to be a carnivore. simply call the restaurant and reserve it, they have the best grill steak in taichung.

High class restaurant serves with pork beef and fish. Expensive but worth it. The parking lot is limited.