Chef Yang's Bbq In Cupert

The sanitary conditions in the restaurant make me worried as the plastic bowls and spoons look like they have been used for thousands of years without their original white color(which has become black). I found there was non-washed food in both bowls. The food has already dried on it. When the food was brought to the table, the mutton and chicken offal tasted very un-fresh and smelled bad. The worst thing is the spicy hotpot. The food tasted terrible. The traditional dish MALATANG hot spicy pot is different from other Chinese restaurants. It is all vegetable and tastes like pig food(Taste just like vegetables in a little spicy water). when I asked them why they didn't explain initially it is different from the traditional MALATANG spicy hot spot(name is MALATANG), they said they are a BBQ restaurant and their spicy hot pot is just like this. The vegetables tasted very bitter, I was wondering if they didn’t wash the vegetables so we could taste the pesticide., or if the vegetables had already rotten and they didn’t take out the rotten parts. I got a diarrhea at home few hours later. The restaurant never wash their dishes before they give them to the next customers and don’t wash their vegetables. I will never go to this restaurant again.

The BBQ meat taste like hell. It's leftover meat. Horrible quality!

The taste is pretty good, but the clerk’s hands and feet are not clean The dinner for five people cost more than $170, which I think is reasonable. I used Venmo to pay the bill and took care of the boss 's business. But the clerk told me that it cost more than 230? ? I checked and it was 21% after tax, so the waiter added it himself ¯ (ツ) ¯ Boss, take care of your employees.

Excellent meal on Easter between the cumin lamb The wonton with chili sauce and the steamed buns.

Quality of food was consistent. Chicken kebab was the best among other meats, beef was a bit fatty. Highly recommend homemade salad and rice dish. Friendly service.