The Red Osier Landmark - Stafford

Noted for prime rib, the menu has sea food, salads, and soup options. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Call Cut Prime Rib, Escargot, Roast Beef Parking space: Plenty of parking Parking options: Free parking lot

Horrible experience on October 22nd and food brought to table cold not once but twice. Completely forgot about us. When we complained we were told by head cook nothing he can do b/c owner wasn't there b/c the buffalo bills had a bad game. My steak was gray and I ordered it medium, I would have said something but again our waiter was too busy with table behind us tending to there every need and didn't come back to check in with us. Head cook was nice but told us they were having hard time keeping people and that our waiter was new. After you spend over 200 in a place you expect to get good service and good food especially when it's your Anniversary. My wife and I looked forward to this dinner and to have such an horrible experience ruined our Anniversary. Then we were told to email owner but there is no email. We've been calling sine October 23rd 2023 and the owner is never available and no one had returned our calls. I will no longer patronize this restaurant or recommend it to my friends or family. We are disappointed that no one at this establishment had the decency to correct the problems but rather just make excuses. It starts at the top! Don't go here you will not be valued! Don't watse your money!

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Call Cut Prime Rib

I ordered my filet medium rare, but it was closer to medium. I didn't bother to return it since they served it with au jus. I had the lobster bisque. It was served uniquely with the meat chopped up and put in the middle of the bowl. The bisque was then added. It could have been hotter. The servers were great. Service: Dine in Meal type: Dinner

So, it seems that every time I have gone there, I had steak in mind. Then, they would roll out prime rib cart to make a cut for someone, I'd end up getting prime rib,lol. Well since COVID,no more rolling out of cart, but prime rib still good. My wife had that, they had a special which was scallops over fettuccine with a garlic sauce. Against my usual rule of not getting seafood in a beef house. But it was delicious. Always recommend there for a nice dinner out