El Jalisco Mexican 3 (spring Branch)

**Dine-In Experience** **Meal Type:** Breakfast **Price Range:** $10–$20 **Food:** ★★★★★ **Service:** ★★★ **Atmosphere:** ★★★★★ **Recommended Dishes:** Huevos Rancheros with Bacon, Enchilada, Enchilada Plate Overall, the food at this restaurant is top-notch, earning a solid five stars. The Huevos Rancheros with Bacon and the Enchilada are highlights of the menu that I highly recommend. The atmosphere is inviting and vibrant, making it a great place to enjoy breakfast. However, the service could use some improvement, rating a three out of five.

Without a doubt, these are the best breakfast tacos in the Bulverde/Spring Branch area. The tortillas are incredibly delicious—fluffy and rich, they truly are little slices of heaven. And the cheese? It’s simply amazing. You’ve got to have the cheese. The salsa has a nice smoky flavor, but it's not overwhelming; it's just perfect. Don’t come here expecting a fancy atmosphere, but the food is absolutely outstanding.

We were quite hungry when we decided to stop for some tacos at this restaurant. The aroma of the food was absolutely enticing, and for a moment, we considered ordering a variety of dishes. However, the menu was overwhelming in its length, so we ultimately decided to stick with tacos. The al pastor tacos were excellent, and my wife and I really enjoyed them. Based on the delightful smell, I have no doubt that the other dishes are delicious as well. I hope to return with more time to sit down and savor the food. The service we received was also very good.

I received raw chicken in my tacos. Unfortunately, the manager was unavailable because we couldn't communicate in Spanish.

I had an incredible experience with some delicious Gorditas, enjoyed ice-cold beer served in chilled Mexican pottery, and listened to live music that my dad would have loved to sing along to with my mom. The service was excellent; I recommend asking for Jesus (the waiter), though everyone seemed attentive, unlike other places where staff are often hidden away in the back. I also tried the puffy tacos, which were fantastic, as well as the charro beans, which were a hit! My wife's frozen lime margarita was just right—not too sweet and not too tart, with a perfect consistency of ice.