Papa Amadeos - Spring

I really love the food and the staff here. I've dined at this restaurant at least ten times, and it's consistently excellent. The ambiance is fantastic as well.

I completely agree with the other five-star reviews. The food was outstanding, and our waitress was fantastic. I will definitely be returning! It's refreshing to visit a place where your business is genuinely appreciated. The waitress truly made an effort to ensure we were satisfied and enjoyed the food.

Our waitress was lovely, attentive without being overbearing, frequently checking in on us. We started with delicious garlic knot rolls, and the selection of Italian desserts was impressive—it was the perfect way to end the meal. The live music was another highlight; the performer had a diverse repertoire, and my parents even danced a few times. At the end of the evening, he invited my mom to dance again to "Funiculi, Funicula." We had an amazing experience and will definitely be recommending this fantastic restaurant to everyone we know!

We had a wonderful first experience in Papa Amadeos! It is a great small family restaurant with amazing ambience. Everything was made fresh as you ordered with an open kitchen so you could see the cooking work. The aromas were exceptional; we recommend you try it for yourself. The staff is polite and friendly. We really do not feel that we have the words to adequately describe the quality of the flavors we had the pleasure of enjoying!

After looking around for a place for our anniversary dinner, we decided to try Papa Amadeos. My husband is the at-home cook and I?m the professional taste tester for his fine cooking. Most times when we eat out, one of us usually ends up saying ?your version is so much better.? But OMG!! Papa Amadeus is amazing. Their fresh baked bread was warm and delicious and I LOVED the dipping sauce. We had house salads and the dressing was really nice (although next time I will ask for the dressing on the side as I prefer a minimal amount). My husband ordered the special ? red snapper with almond crust served over a bed of spinach with a mango sauce. It was divine. Fish was perfectly cooked and the flavor was wonderful. I had the linguine with mussels (minus the red pepper flakes because they kill me) with a light and bright lemony cream sauce. TO DIE FOR!!! Even though we were stuffed, we wanted dessert!! I had the cannoli and my had a piece of limoncello cake. They were both awesome. The chef came and said hello to us when we got to our table. Our server and the sweet fellow who kept our water glasses filled were both lovely. We couldn?t have asked for a better anniversary dinner. Support your local mom and pop businesses because they are real gems.