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Bidrage med feedbackRestaurant in the Romagna hinterland which, in my opinion, offers the best capelletti in the area but not only that. Tagliatelle with stridoli and sausage are among the best first courses. Many types of pan-fried meat and mixed grills cooked on the grill in a huge fireplace. Low prices and exceptional quality!
Ponte Rosso by name in fact top world mutton macerated and cooked to perfection we were piranhas not even the rib left...... Cappelletti in broth like my grandmother ex azdora made them.... All homemade stuff excellent everything even the Romagna donut we ate for 8 there were 4 of us never seen so much stuff we spent just over 20 euros I recommend it to all gentlemen who finally understand the value of eating and money via la Romagna land of wealthy.
What to say old style restaurant we visited him a Saturday at lunch in 2017 three soups, mixed geigliata, various contours, sweet, coffee , bitter , sangiovese, water, 25€ price established before we were twenty, in the morning a beautiful walk up to montetiffi for a coffee and the Roman bridge 8 km
We stayed in this restaurant for lunch. Local of other times, but all in all cozy. Friendly and helpful staff. Menu of the Romagna tradition, but the alternatives for those who want something different, do not miss. Honest price.
Too bad it's a bit far and on a road not right in the plain! Anyway, it's a try. Refurbished clean premises! Great kids! Maybe the best in the area! Also the squid noodles and sausages are delicious! In seconds, at least on the cut I'd get, good rabbit! Homemade cakes water wine coffee and piadine 40 euro in 2!
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