Table 32 - Sioux City

We ordered the duck, lamb chops, and pork tenderloin for our meal, and for our appetizer, we had the homemade chips and dip. Everything was incredibly delicious! I can hardly describe how fantastic the flavors were. The risotto paired with duck and figs was simply extraordinary. The lamb was expertly charred and cooked to perfection, making it absolutely scrumptious. The pork tenderloin was incredibly tender and perfectly executed. We were extremely satisfied with both the service and the food. The atmosphere was modern, yet complemented by the exposed brick walls, adding character. Overall, we were very happy with our experience, and the prices were quite reasonable.

This is a lovely modern restaurant. It's clean and well-organized, creating a pleasant atmosphere. The menu offers a great variety of delicious food. It's a perfect venue for meeting friends or coworkers, and would make a fantastic spot for a date night as well. The steaks were excellent and cooked exactly to our liking, and the drinks were enjoyable too.

Great restaurant! It was my first visit, and I thoroughly enjoyed the experience. The menu is concise, featuring a fantastic selection of entrees, appetizers, and desserts. I'm also looking forward to trying their lunch menu. The decor has a modern, industrial vibe, and they offer outdoor seating as well. Overall, it's a lovely place to dine. I definitely plan to return!

This place has become my husband and I?s favorite place to eat in Sioux City. The vibe is very modern and laid back. I had the Mediterranean pasta with shrimp and I was really impressed the creamy sauce was rich in flavor and the shrimp was cookedperfectly. My husband had the fried walleye with sweet potato fries which was fantastic as well. He also had a Moscow mule whichwas on point. We are hoping to come back one day for half priced bottles of wine!

What a fantastic find! This restaurant is in an area that seems to be gentrifying, so I am not sure how much longer it will remain sort of a secret, so get there before it becomes the most popular eatery in Sioux City. The ambience is wonderful, and sorefreshing in the face of too many restaurants that are just tables thrown around in a big concrete cube. I had the ManhattanPork Tenderloin. The pork was perfectly seasoned and perfectly cooked; the mashed sweet potatoes were a welcome treat and nottoo sugary like Thanksgiving Candied Yams can be. But the real delight on my dish was the best roasted cauliflower I have evereaten. I would order a plate of just that (suggestion, if you're listening). My partner ordered the Wedge Salad, and the hunksof bacon you see in the photo of my dinner plate are from that, which gives you an idea of how incredible that Wedge was.