The Market Grill - Singapore

I absolutely loved the laid-back and relaxed atmosphere of the decor! I visited to celebrate a birthday, and the food exceeded my expectations! For appetizers, we had onion, octopus, and jalapeños, and for the main course, we shared a USA prime beef rib and two lobsters. For dessert, we enjoyed a special passion fruit tart. We also had a barrel of the house wine. The service was exceptional and attentive, making for an all-around enjoyable evening. Thank you, Yus and the team!

We ordered porterhouse steak here. The steak was a thick 1-kg piece but super nice, super tender, and super juicy to the last bite. The IPA beer was nice and one of my favorite. However, the best thing we found here wasn't the food but the service. Big thumb up to my friend, Yus, and his crew. We are now a regular here, and I am sure you will as well.

Indulging my Christmas feast here, ordered squid, marrow, lobster steak surf and turf. The food is great and portions are reasonable! However some of the food seems over cooked? Which results in burnt taste. Especially In beef and bread

This charming little restaurant is perfect for enjoying steak and lobster. We celebrated my daughter's birthday there, and the staff were incredibly accommodating and friendly. The food was delicious, and the portion sizes were just right. If I had to mention one area for improvement, it would be that my lobster was slightly overcooked, giving it a bit of a burnt taste. Nonetheless, it was an overall fantastic meal. Thank you!

The waiter was friendly and attentive, providing excellent service. There are proper safety measures in place for social distancing. The food is absolutely delicious. The slab of pork was surprisingly juicy, which is often not the case at other restaurants where it tends to be dry. The pork ribs were also tender and flavorful. My only suggestion for improvement would be to consider lowering the prices.