Gaig - Singapore

We thoroughly enjoyed the classic cannelloni filled with pork and truffle sauce (priced at $16.50), particularly the flavorful sauce. The bark wellington dish (priced at $52) was also a standout, with a delicate and tasty liqueur giving it a unique twist. However, there were two noticeable bones in the cod dish, and the fries were a bit lacking in texture. This was the only downside to an otherwise great meal.

The Spanish food and service at this restaurant were truly fantastic. The price was very reasonable considering the amount and quality of the food. The only downside was that the gambas dish had a bit of sand in it. However, overall, this will be my go-to place for Spanish cuisine.

This restaurant is upscale, yet not pretentious. The tapas here are better than the appetizers at some 5-star restaurants. You can watch the kitchen staff work smoothly through the full glass windows as you dine.

Came here on Friday night and it was the whole house. Eating is generally good, but the kitchen was a bit slow for our net. $120 per pax with 2 bottles of red wine for 5 pax, which is quite reasonable

Very delicious and well priced (for a relatively upscale place). We'll definitely come back. Enjoyed every dish, but the The ox tail paella was a revelation. So much umami! Many nice restaurants will disappoint with their deserts, but the two that we had here were very well done. Not overly sweet, not a confusing amalgamation of flavours, not too experimental.