Topolobampo - side

Amazing dinner, great atmosphere, and our server was perfect!

The food is ok. Good service. But I don’t get why this restaurant has a Michelin star.

Menu standouts were the tortilla soup and steak with mole. Overall an excellent experience. We dined in Rick's private library and test kitchen, not sure if that was just a covid thing.

Way too slow. We’ve been here for an hour and 45 minutes and are only half way through the tasting menu. Long waits of 20 minutes between courses. Would not recommend and would never do it again. Absolutely painful.

The setting and pacing of this meal for traveling through mexico's countryside was perfectly paced and timed. For me the highlight of the meal came actually at the pre-stage where tortilla soup with an empanada shone with a delicacy and flavor that astounded for a simple dish. Fresh Washington oysters were also spectacular and sole of the freshest we have ever tasted. On to the main seating where we had some amazing shrimp and tuna also fresh and well flavored. Some of the areas where this mea … – show