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Bidrage med feedbackOnce we were finally seated, our server was attentive and courteous. We placed our orders and received our food in a reasonable time. Unfortunately, the quality of the food was quite disappointing, and the prices seemed excessively high. I ordered a New York Strip, which was thinner than a flank steak and had more fat than a ribeye. My wife chose the coconut shrimp, which was heavily breaded, and both dipping sauces tasted almost the same. We both got wedge salads, but I specifically requested my dressing on the side, and it arrived fully dressed. My wife's salad was dressed as well, but it came with dressing on the side too. Throughout our meal, we were never offered a refill on our soft drinks until the very end, when our server was clearing the table. It felt like the staff wasn’t quite coordinated. We understand that this is only their second week, and we sincerely wish them all the best. With more comprehensive training, better food quality, and a focus on crafting a few signature dishes, they could significantly enhance the overall experience.
A close friend of mine knows Chris well. I was genuinely impressed by the interior of this beautiful building! Our waitress was delightful and extremely knowledgeable. The food was outstanding! From now on, this will be our favorite place for a fantastic steak, and they really know how to cook it! I even won a bottle of wine at the end of our meal! I highly recommend this restaurant!
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