Junebaby - Feedback

Junebaby is by far the best restaurant where I was allowed to dive. Service staff are friendly and knowledgeable about the courts, and the tellers are phenomena...

A beautiful restaurant that touches her soul with perfect south kitchen. a must try when in the opposite of seattle. we had the warm maisbrot to die! then we ha...

For beginners I love the menu of the raised south kitchen. I showed up in a night at a visit in seattle. the hornbread with sorghumbutter had an excellent chest...

I enjoy supporting another chef. eating was good, but the friendliness of the chef and my server was top note. have you not been recomending?

They are the most friendly people I wanted to give food 4/5 but the bar tender was amazing and changed my mind Chef was also friendly and talked to us I think c...

Junebaby has been on our list for years, and we finally had the chance to visit! We ordered the Friday dinner special along with biscuits, and it was fantastic!...

We had high expectations, and to our delight, they were exceeded. The food, drinks, and service were all outstanding.

This was my second visit, and I still really enjoy the food. However, the restaurant was a bit colder and louder than during my previous visit.

Each dish was absolutely amazing. Loved the staff and the look and feel of the restaurant.

Loved the greeting when we arrived and our server was friendly and knowledgeable! However, things started to fall apart as the evening progressed, Drinks and ap...

The food, the atmosphere, the people—JuneBaby is truly unrivaled. I was fortunate to have a family friend traveling with Chef Carla Hall, which allowed me to vi...

The oxtail dish was incredible! The meat was so tender it practically fell off the bone and had a delicious savory flavor. The service was outstanding, with our...

The buttermilk biscuits were excellent. The smoked carrots, however, had a bit too much smoke flavor, almost like eating liquid smoke. The pork was tender and f...

Came in here on a slow Thursday evening… what can I say. First of all, I am a FOODIE! I’ve been living in Seattle for over 6 months and this is by far the best...

Beautiful restaurant, knowledgeable staff, and exquisite food and wine list. My table had the corn bread, charcuterie board, Mac and cheese, collards, pork chop...