Fratelli's Pizza Pasta House - Scranton

I tried a pizza from here for the first time and ordered a large round pizza with meatballs. Overall, it was quite good—the crust was nice, and there was a decent amount of toppings.

I was very disappointed with the lukewarm pizza, the penne pasta dish, and the service. The kitchen should have prioritized getting the food out quickly. The highlight of our experience was...

I had lunch with my family after a burial, and we had a wonderful experience. The service was excellent, and everyone enjoyed their meals. I tried the Meatball Parmigiana, which was huge and absolutely delicious. I highly recommend Fratellis—make sure to stop by and enjoy a meal there!

Good food, I’m never disappointed when I order from here. Recently went in right after they closed (I’m still sorry for that, I had no idea) but the owner possibly worker was so so friendly and helpful! Seems like such a great environment. 10/10 recommend

Nice place. Decent service. Wasn't told they use different cheese on sicilian pizza than they use on rest of regular pizzas. American cheese just ruined it for us. Like a weird open face toasted cheese. Other pizzas we got before were fine. Would go again but will now always ask what kind of cheese. Apparently the cheese thing is not uncommon in the area.