Ristorante Pizzeria Bei Domenico

Until the end of the week we wanted to have something to shine. we have come to honor that a pizzeria was opened in the cinema, which can be tested. so it drove us snow over the mountain to schorndorf. on the mountain but the snow was quite funny or better half-lusty and we briefly looked at the back. Now, the consideration was rather one-sided: the woman I love was after that because she does not feel particularly comfortable in such road conditions. ambiente im tal then it was more relaxed and so we arrived at the time of the previous reservation requested. it is not so relaxed with the parking situation. there are many parking places close to, but these are probably well documented to unfavorable times. we found one in front of the door. that was good. they enter the newly decorated restaurant with a double-door windfall and arrive at the stages. inside it is divided into two separate rooms that are quite modern. brown tones and beige dominate the interieur and thus the eye. well maintained and a track edel is something that cools me visually. I'll never be warm. some like it, and that's it. service in the middle of the tresses, of which a well-kept waiter came to meet us and greeted us kindly, but something unemotional. he came to him, and I was amazed that he later also saw another face and even shredded into the neighborish. ok, was probably at the beginning a more unfavorable time for him. Another waiter was probably responsible for our table and immediately much more laborious. loud bon cook, but on request “only” the cook in the room. in general we were well disposed. it came the good and beautiful displayed cards (nix brownish cover and clear cover and only later the request of the drinks. it was asked after a reasonable time whether everything was in order, eating came appropriate. I must mention that the common salate, which was filled with additional plates, only about 5 minutes before the main dishes. some people like that. we like the salat very much together with the main dish. out of this, that was the right thing. the waiters were always reachable (which naturally influenced me during photography and also the final payment process was made possible in time. only the demand for a dessert, coffee or the like is missing. but this is also rarely seen by us, and with it again in our eyes no more artistic for us as guests. Noodles/Pasta (in this case, by the way, with pasta dresses overwritten pizzas and some meat and I also mean fish dishes. large cola and large spezi 0.4l (3,20 insalata capricciosa (9,20 combinazione di pasta al forno (8,90 pizza diavolo (7,10 1, the drinks came quickly and correspondingly cooled. the latter will probably not put a restaurant before problems, but they have experienced a lot. the salat capricciosa was mostly leaf salad, very appealing garnished and equipped with very tasty thin parmaschinks, firm and tasty mozzarella, ei, tomato ants, gurken slices, mais, wash and raspel carrots. he was a much better representative of this (in such feelings, but he would have done something ediouslyer, but what we had done from the willingness to menagerie. the balsamico was, by the way, a more tasteful appeal. the salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. the combinazione di pasta al forno was a small cross section of ordinary pastas in a plate. it included canneloni, “snail noodles” (each filled with ricotta and spinat and a part lasagne. a soze based on tomato was given to all. now I always meant “al Forno” has something “baked”. that was obviously not the case. for that the lasagne was a somewhat too dark area that should probably catch up for everyone. the slightly bitter taste was then not the bringer. for that the tomato sauce kept very back. too much. the pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and very nice to see. the edge, on the picture not so well recognizable, was airy and pleasant of the consistency. the floor is quite thin and at the beginning it is also a bit firm. Unfortunately he drove very stubborn and soft in the middle. also tasteful, the teig could not have much. at the beginning with the rather mild but spicy peperoni (from the glass and the “Sharf” still taste very interesting, that was completely lost with the time. somehow the pep (not the one of a bit! . the “Sharf”, in the form of inlaid chilifit, was distributed exactly to my preference. I missed others. I'll be sniffing if it's not supposed to be two stars. finally the salat was in order and the rest was still in order. I will judge the price/performance ratio so well. had weakened the price for the situation is quite favorable. this is already a fourth toilet in ug (so much for barrier-freeness that was given in the rest of the place not the youngest, but clean and well maintained. how the rest of the restaurant made a impeccable impression. so the question remains after the conclusion: the kitchen has not only made the most exciting impression. it was a bit quiet from spicy. the restaurant seems to be completely new and maybe it's just the start difficulties. when it turns out I'm back here. the restaurant is modern and the service good. I think that can be something with the rest. after “Küchsreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again well, 5 – absolutely ps: I ask for apologies for the partly quite weak images. after recently I was always on the hut with the photo and something hectic

Delicious good food. It would be nice if the plates were preheated. Nice waiter and beautiful atmosphere.

Nice friendly service, the evening was once again top. The fish plate is the hammer. Thank you.

Hammer Pizza, incredibly friendly staff and you just realize that you're working with love.

Beautiful terrace, decent service with a good lunch and beautiful variety. Service was fast and we were able to efficiently in our lunch through business trips.