Trattoria Ngopp Addu Me

We made an early reservation as we were staying just around the corner. Giuseppe, the chef – owner, met us door and soon sat down with us to understand what we wanted and to determine the meal as there is no menu. Our confidence in him was immediate, and we put ourselves in his hands. 2 hours later, we had finished our complementary, homemade limoncello, and we're completely satisfied with our delicious meal. That meal consisted of a seemingly endless antipasti, and a steaming hot place of pasta and a braised meat in ragu sauce, Napolitan style. With a half bottle of homemade red wine and sparkling water, our grand total was 48 euro. We will be back!!!

I really recommend for a local food experience. Be ready for a complete meal with starters, first and main course...that is a challenge... Don't expect a fancy atmosphere with hipster decoration. Service is good.

Our meal was a gastronomic work of art on par with any of the Italian masters. And at a price that was extremely reasonable The antipasto plate was extraordinary, and filling. We had never had pasta with potatoes before, so we tried it. It was fabulous! Secondi was steak, a rib eye that was butterflied, and again, fantastic! I don’t know the name of the cake like dessert, but again, light and delicious. All followed by the nine bottle digustivo serving, all on the house!

Un Ristorante Accogliente e unico nel suo genere vi posso garantire che il nome del Ristorante in uso dialettale è attinente in tutto e per tutto al suo genere in poche parole è come mangiare a casa propria con prodotti locali valorizzati al massimo lo Chef e il Top e Peppe il proprietario è eccezionale si mangia bene e si spende il giusto ....... Esperienza da ripetere sicuramente

Personale accogliente e simpatico, cibo veramente squisito, ottimo rapporto qualità prezzo, torneremo sicuramente